Cracking the recipe for perfect plant-based eggs
An egg is an amazing thing, culinarily speaking: delicious, nutritious, and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other animal food sources, have a bigger environmental footprint than almost any plant food—and industrial egg production raises significant animal welfare issues. So food scientists, […]
November 20, 2024 | eggs, Food science, plant-based alternative, Science, syndication | No comments